151.
History of Tempeh, a Fermented Soyfood from Indonesia
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332218
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Marketing Tofu Second Generation Products, Varieties & Okara Products
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332317
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Marketing Tofu Second Generation Products, Varieties & Okara Products
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332508
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Miso and Soybean Chiang Bibliography and Sourcebook, 1st Century B.C. to 1999 Detailed Info...
by Shurtleff, William, Aoyagi,...
ISBN: 9781928914037
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Thesaurus for Soyascan Database of Soybeans and Soyfoods With Counts by Subject and Bibliome...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332980
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Thesaurus for Soya Computerized International Bibliography of Soyfoods and the Soybean Indus...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332225
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Thesaurus for Soya/Spiral Computerized Data Bibliographic Database on Soybean Utilization, P...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332249
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Descendants of William Aitchison of Scotland and Nova Scotia, Canada Born 1794 in Annan Pari...
by Shurtleff, William R., Aitc...
ISBN: 9780942515084
List Price: $59.00
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Descendants of William Aitchison of Scotland and Nova Scotia, Canada Born 1794 in Annan Pari...
by Shurtleff, William R.
ISBN: 9780942515053
List Price: $39.00
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Descendants of Johannes P. Reinhardt of Wurttemberg: Born About 1670/1686, Died After 1731
by William Shurtleff
ISBN: 9780942515060
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Drackett Company's Work With Soybeans and Soy Proteins Bibliography and Sourcebook
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332805
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Bibliography of Koji - Grains And/or Soybeans Cultured With Aspergillus Oryzae 535 Reference...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332836
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Bibliography of Industrial Utilization of Soybeans 1, 587 References from A.D. 980 to 1989 ...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332584
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Bibliography of Hydrogenation, Margarine, and Shortening 601 References from 1869 to 1990, E...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332713
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Bibliography of Industrial Utilization of Soybeans 1078 References from Ad 980 to 1989 Subj...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332461
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Bibliography of Miso and Soybean Chiang From 5th Century B.C. to 1988 With 1250+ References...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332416
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Bibliography of Miso and Soybean Chiang 1,604 References from A.D. 535 to 1989
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332522
List Price: $113.00
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Bibliography of Lecithin 683 Reference from 1793 to 1990, Extensively Annotated
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332706
List Price: $67.00
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Bibliography and Sourcebook on Seventh-Day Adventists' Work With Soyfoods, Vegetarianism, an...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332782
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Bibliography of Soybean Crushing, Soy Oil, and Soybean Meal 4,183 References from A.D. 980 t...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332744
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Bibliography of Soya Nutrition, Biochemistry, and Medicinal Uses 5,456 References from 200 B...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332751
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Bibliography of Soybean Varietal Development, Breeding, Genetics, and Biotechnology 1,601 Re...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332690
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Bibliography of Soybean Cultural Practices, Harvesting, and Storage 2,108 References from 12...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332683
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Bibliography of Soymilk and Soymilk Products 2612 References from A.D. 1500 to 1989
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332492
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Bibliography of Soy Flour and Cereal-Soy Blends 3,085 References from 3rd Century B.C. to 19...
by Shurtleff, William, Aoyagi,...
ISBN: 9780933332669
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